CCC The Week Ahead

CCC The Week Ahead November 4th through November 9th

Dear Members,

I hope you’re having a great weekend so far. As we move into November, I want to thank those who joined us for recent events and for the continued support across the Club. The fall season is always a special time here with plenty of great dining, golf, and social opportunities to enjoy.

If you haven’t had a chance to look at the November newsletter that was sent yesterday, I encourage you to take a moment to review it. It highlights everything coming up this month, including game nights, our holiday

cocktail class, yoga dates, and of course our Drawdown Dinner later in the month.

As always, we appreciate your involvement and look forward to seeing you around the Club this week.

This Week/Weekend

• Holiday Cocktail Class | November 6  SOLD OUT

Upcoming Social & Dining Events

• Draw Down Dinner | November 15  SIGN UP HERE
  
• Vinyasa Flow Yoga & Flexibility class | November 19 SIGN UP HERE
• Karaoke Night in the Pub | November 20   MAKE RESERVATIONS HERE
• Tailgate Party: Eagles vs. Cowboys & Chili Cook Off | November 23 
  • EVENT SIGN UP
  • CHILI COOK OFF SIGN UP
• Tacos & Trivia | November 26  SIGN UP HERE
• To Go Thanksgiving Sides | November 26  details coming soon
• Pro Shop Open House | December 5 details coming soon
• Holiday Happy Hour w/Live Christmas Music | December 11 details coming soon
• Brunch with Santa | December 14  details coming soon
• Ugly Sweater Party | December 21 details coming soon
• New Year's Eve Dinner | December 31  details coming soon

November Newsletter

Friday and Saturday Features

Starter

Smoked Salmon  $15
Cucumber, caper, sweet onion, hard boiled egg, dill crème fraîche.

Entrée

Chicken Roulade $21
Thinly sliced chicken rolled with prosciutto, basil, ricotta and seared.
Served with seasonal vegetable & rice.

Yellowfin Tuna  $28
Pan seared and served over warm Thai noodle stir broth

with a rich, earthy miso broth.

Stuffed Pork Chop $22

Traditional stuffing & roasted.
Served with mashed potatoes, seasonal vegetables
and finished with old fashioned gravy.

Tournedos Gambari  $34
Twin filets topped with jumbo shrimp.
Served with mashed potatoes, vegetables
and a garlic lemon butter.

Sunday Football Menu

Sundays are for football and food at CCC! Join us on the Patio or in the Pub and enjoy our All-day Sunday Football Specials (also available in the 19th Hole):

Wings (choose your sauce)   .75
 Burgers   5
 Loaded hot dogs   5
Loaded fries

The games will be on throughout the Club with sound for the featured matchup. Bring your crew, grab a table, and make CCC your Sunday football headquarters. 

Hours of Operation: 

Golf Shop

7:30 AM - 6 PM | Tuesday through Sunday

Practice Range 7:30 AM - 7:30 PM 

19th Hole

8:30 AM - 5 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Tuesday, Wednesday & Thursday 

4:30 PM - 9 PM | Friday & Saturday 

4:30 PM - 8 PM | Sunday

‍‍**Important Club Contacts to Remember**

Questions on Monthly Statements, Billing Questions: Fred Monkman: [email protected]; Jon Gehman: [email protected]

Golf Operations, Outings, Locker Room, Lessons, Pro Shop Statements: Robert Leeman: [email protected]; Chandlir Pinkham: [email protected]; Logan McCunney: [email protected]

Food & Beverage, Clubhouse Dining Reservations: Lyndsie Kulzer: [email protected]; Bob Williams: [email protected]; [email protected]

Membership Services, Member Events, CCC Event Inquiries, Club Communications: Meagan Wolf: [email protected]

Pool & All Other Inquiries: Jon Gehman: [email protected]

As always, thank you for being part of our community, and we’ll see you around the club!

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

Unsubscribe ‍