CCC The Week Ahead

CCC The Week Ahead October 7 through October 12

Dear Members,

Chef Christian is rolling into fall with a lineup of hearty features that hit all the right notes. Rich flavors, local ingredients, and the perfect balance of comfort and creativity. Join us Friday and Saturday evenings for his weekend steak feature and a rotation of Chef’s seasonal favorites that showcase the best of autumn dining.

Live Music on the Patio

Saturday night, enjoy live music on the patio while you dine or unwind with a drink. Cap off your week with Andrea Amoroso on keyboard and vocals.

Sunday Football Menu

Sundays are for football and food at CCC! Join us on the Patio or in the Pub and enjoy our All-day Sunday Football Specials (also available in the 19th Hole):

.75 Wings (choose your sauce)
$5 Burgers
$5 Loaded hot dogs
Loaded fries

The games will be on throughout the Club with sound for the featured matchup. Bring your crew, grab a table, and make CCC your Sunday football headquarters.

Draw Down Dinner

Tickets are going fast for our Annual Drawdown Dinner on Friday, November 15th. This is one of the most anticipated nights of the year! Enjoy a great meal, cash prizes, and plenty of fun as we count down to the grand prize winner.

Register here to reserve your ticket!

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This Week/Weekend

• Mahjong Game Night every Tuesday evening
• Pizza & Pasta Night | October 8    MAKE RESERVATIONS HERE
• Live Music w/Andrea Amoroso | October 11   MAKE RESERVATIONS HERE

Upcoming Social & Dining Events

• Shaping Tomorrow Together Happy Hour | October 15  SIGN UP HERE
• Trivia | October 16   SIGN UP HERE
• Live Music w/Clyde Spangler | October 25   MAKE RESERVATIONS HERE
• Trunk or Treat | October 25  SIGN UP HERE
• Wine Dinner | November 1   SIGN UP HERE  
• Holiday Cocktail Class | November 6  details coming soon
  
• Draw Down Dinner | November 15  SIGN UP HERE
  
• Karaoke Night | November 20   details coming soon
• Tailgate Party: Eagles vs. Cowboys |  November 23   SIGN UP HERE
• Tacos & Trivia | November 26  details coming soon

September Newsletter

Hours of Operation: 

Golf Shop

7:30 AM - 6 PM | Tuesday through Sunday

Practice Range 7:30 AM - 7:30 PM 

19th Hole

8:30 AM - 5 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Tuesday, Wednesday & Thursday 

4:30 PM - 9 PM | Friday & Saturday 

4:30 PM - 8 PM | Sunday

Lunch Patio Hours

 11:00 am - 3:00 pm (Lunch service) | Tuesday & Wednesday

Opens at 12:00 pm (Bar service only) | Saturday & Sunday

Friday and Saturday Features

Appetizer

Bay Scallops  $14
Sautéed in garlic butter, served with crostini.

Entrées

Crab Stuffed Flounder  $32
Served with wild rice, seasonal vegetable, and a tomato beurre blanc.

Tournedos Scampi  $36
Twin tenderloin medallions topped with garlic butter shrimp.
Served with dauphinoise potatoes and seasonal vegetable.

Pork Schnitzel  $20 
Hand-breaded and served with homemade spaetzle,

seasonal vegetable, German brown gravy, and lemon.

Fried Chicken Bowl  $18
Flash-fried buttermilk chicken, mashed potatoes, corn,

green beans, demi-glace, and melted cheddar jack.

‍‍**Important Club Contacts to Remember**

Questions on Monthly Statements, Billing Questions: Fred Monkman: [email protected]; Jon Gehman: [email protected]

Golf Operations, Outings, Locker Room, Lessons, Pro Shop Statements: Robert Leeman: [email protected]; Chandlir Pinkham: [email protected]; Logan McCunney: [email protected]

Food & Beverage, Clubhouse Dining Reservations: Lyndsie Kulzer: [email protected]; Bob Williams: [email protected]; [email protected]

Membership Services, Member Events, CCC Event Inquiries, Club Communications: Meagan Wolf: [email protected]

Pool & All Other Inquiries: Jon Gehman: [email protected]

As always, thank you for being part of our community, and we’ll see you around the club!

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

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