CCC The Week Ahead

CCC The Week Ahead September 23 through September 28

Dear Members,

*Friendly Reminder about our Patio Lunch Service*

Our patio lunch service is open Tuesday through Friday from 11 a.m. to 3 p.m. It is the perfect spot for an after-golf lunch, a midday break from the office, or simply to savor these crisp golden days.

This Week/Weekend

• Mahjong Game Night every Tuesday evening
  • This evening will be held in the Pub/Patio
• BOG Meeting | This Evening
• Seafood Stag  | September 25   Course closed all day
• Oyster Features | September 26-28    MAKE RESERVATIONS HERE
• Live Pianist (Tony Wood) & Dinner Grill Station @the Pub/Patio | THIS SATURDAY | September 27  MAKE RESERVATIONS HERE

Upcoming Social & Dining Events

• Cigar & Bourbon Night  | October 2   SIGN UP HERE
• Pizza & Pasta Night | October 8    MAKE RESERVATIONS HERE
• Live Music w/Andrea Amoroso | October 11   MAKE RESERVATIONS HERE
• Trivia | October 16   SIGN UP HERE
• Live Music w/Clyde Spangler | October 25   MAKE RESERVATIONS HERE
• Trunk or Treat | October 25  SIGN UP HERE
• Wine Dinner | November 1  details coming soon
• Holiday Cocktail Class | November 6  details coming soon
  
• Draw Down Dinner | November 15  SIGN UP HERE
  
• Karaoke Night | November 20   details coming soon
• Tailgate Party: Eagles vs. Cowboys |  November 23   details coming soon
• Tacos & Trivia | November 26  details coming soon

September Newsletter

Hours of Operation: 

Golf Shop

7:30 AM - 6 PM | Tuesday through Sunday

Practice Range 7:30 AM - 7:30 PM 

Pool

Saturday and Sunday 12:00 PM - 5 PM

Weather permitting | Bar service only | Order take-out from the 19th Hole

19th Hole

8:00 AM - 5 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Tuesday, Wednesday & Thursday 

4:30 PM - 9 PM | Friday & Saturday 

4:30 PM - 8 PM | Sunday

Patio Lunch Hours

Tuesday through Friday 11:00 AM - 3 PM

Oyster Weekend: Friday- Sunday

Four types of Raw Oysters

Served with Mignonette, Lemon, Horseradish, Cocktail Sauce

Rockefeler

Casino

BBQ

Garlic Parm

Oyster Stew

Oyster Pie 

Live Grill Menu Saturday Evening(Patio)

Appetizer

Lollipop Lamb Chops

Mint scented olive oil, sea salt, cracked pepper

Entrees

Swordfish

Olive oil, capers, onion, garlic, lemon, herbs & white wine 

Cevapcici

Eastern European sausage, ground beef, pork & lamb.

Flatbread, roasted red pepper sauce, shaved onion & sour cream 

Grilled Wurst

Knockwurst & bratwurst, sauerkraut, potatoes, brussel sprouts

14 oz Ribeye

Finished with garlic black pepper butter, baked potato

All entrées are served with a seasonal vegetable kebab.

‍‍**Important Club Contacts to Remember**

Questions on Monthly Statements, Billing Questions: Fred Monkman: [email protected]; Jon Gehman: [email protected]

Golf Operations, Outings, Locker Room, Lessons, Pro Shop Statements: Robert Leeman: [email protected]; Chandlir Pinkham: [email protected]; Logan McCunney: [email protected]

Food & Beverage, Clubhouse Dining Reservations: Lyndsie Kulzer: [email protected]; Bob Williams: [email protected]; [email protected]

Membership Services, Member Events, CCC Event Inquiries, Club Communications: Meagan Wolf: [email protected]

Pool & All Other Inquiries: Jon Gehman: [email protected]

As always, thank you for being part of our community, and we’ll see you around the club!

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

Unsubscribe ‍