Appetizer
BURNT END NACHOS $15
W/ American cheese sauce, pickled onions, & BBQ Crema
Entrees
MEATLOAF $20
Prime ground ribeye. topped with fried onions and demi glace. Served with mashed potatoes and vegetable du jour.
SEAFOOD PUTANESCA $30
Crab, scallops, shrimp with linguini. topped with a parmesan crisp
BLACK AND BLEU RIBEYE $45
Ribeye cooked to temperature of choice, topped with bleu cheese butter and served with steak fries and vegetable du jour
