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CCC The Week Ahead April 8 through April 13

CCC The Week Ahead April 8 through April 13

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CCC The Week Ahead

April 8 through April 13

Dear Members,

We hope to see you around the club soon! We’ve got an outstanding lineup of social events planned, including:

Please reach out to Meagan Wolf at [email protected] if you have any issues registering for events. 


April Golf Events:

WGA 9-Hole Play | Tuesdays | 9am Tee Times

WGA 18-Hole Play | Wednesdays | 8:30am Tee Times

Masters Par 3 Tournament | April 12 | 9am Shotgun Start

GAP Matches | April 13 & 27 | Times TBD

Junior Golf League Registration Open! 

Conestoga Country Club is excited to offer juniors (ages 8–13) the chance to compete in an interclub scramble league this season! Matches will be held with Lancaster CC, Bent Creek CC, and Meadia Heights GC. Each team will play 6 matches (3 home, 3 away). Cost is $295 per junior and includes a team shirt. Register by April 4th—call the Pro Shop to sign up!

Crocs Swim Team

Conestoga's summer swim program is gearing up! You can attend our Meet & Greet informational sessions on Saturday, April 12th from 10 AM to 11 AM and Sunday, April 13th from 12 PM to 1 PM in the Ballroom. It’s a great opportunity to learn more about the upcoming season!

‍April Newsletter

‍We're excited to share the return of Down The Middle, Conestoga's monthly newsletter! It's back and packed with all the latest happenings around the club. We’ll be sending these out every month to keep you in the loop!

Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

8:30 AM - 4 PM | Tuesday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday 

4:30 PM - 9 PM | Friday & Saturday 

 

 

   DINNER FEATURES  

Friday & Saturday 

  

appetizers

Grilled Oysters $13

Fresh on the ½ shells, with your choice of either Rockefeller or Casino style

 

Dinner Entrees

Alaskan Rockfish Piccata $24

Served with wild rice, seasonal vegetable, and finished with a light piccata sauce

 

Stir-Fry $18/$23

Chicken or Shrimp

Rice, red bell pepper, pineapple, onion, scallion, and a sweet garlic teriyaki sauce

 

Sunday Sauce $20

Sweet and hot Italian sausage, Braciole, Pork loin, and homemade Meatballs in a rich tomato sauce. Served over fresh rigatoni

 

Shepards Pie $18

Braised lamb, peas, carrots, savory gravy, mashed potatoes, and topped with grated cheddar

 

All Day Menu

19th Hole Menu


We hope you’ll join all the Club has to offer and make the most of the spring season!

 

As always, thank you for being part of our community, and we’ll see you around the club!

 

Warm Regards,

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]

 

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