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CCC The Week Ahead February 25th through March 2nd

CCC The Week Ahead February 25th through March 2nd

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CCC The Week Ahead

February 25 through March 2

Dear CCC Members,

 

I hope this message finds you well and soaking up the beautiful weather! With the sun shining and warmer temperatures, it's the ideal time to hit the golf course and enjoy a round (or two). Please watch your email for commuication regarding golf course availablility, frost delays and use of golf carts. 

We have some fantastic events coming up that are sure to bring even more excitement. I can't wait to connect, celebrate, and see you around CCC soon!

This Week:

Pizza & Pasta Night | February 26 | Savor a delicious Italian-inspired feast. Click here to make a reservation

Ladies Night Happy Hour | February 27 | 1/2 price appetizers and drinks | Click here to make a reservation

Parent Child Rescheduled | March 1 | Click here to register

 

Coming Up in February and March:

Wine & Paint Night | March 8 | Click here to register I Make seperate dining reservations here

Pizza & Pasta Night | March 12 |  Click here to make a reservation

St. Patricks Weekend Specials | March 14 & 15 |  Click here to make a reservation

Trivia | March 20 |  Click here to register

Anitinori Estates Wine Dinner | March 22 | Click here to register

Kids Night | March 29 |  Parents enjoy a night out in the Pub/Dining Room while the kids enjoy a night of fun and dinner with our staff in the 19th Hole. | Kids aged 6 -12  | reservations open 3/29


‍WGA

Please click the button below to access the 2025 Women's Golf Association (WGA) Registration Form. Additional details about the WGA can be found within the form.


Winter Hours of Operation:

 

Golf Shop

9 AM - 4 PM | Tuesday through Sunday

19th Hole

9 AM - 3 PM | Thursday through Sunday

Dining Room & Pub

4:30 PM - 8 PM | Thursday | Kitchen close at 7 PM

4:30 PM - 9 PM | Friday & Saturday | Kitchen close at 8 PM

 

 

   DINNER FEATURES 

Friday & Saturday 

Appetizers

Oyster Stew $14

Thin, creamy bisque with a hint of Sherry.


Entrees

Gumbo $22

Louisiana's official state dish.

Andouille Sausage, Chicken, Shrimp served over rice with a Creole kick.

 

Fried Chicken $18

Homemade buttermilk fried chicken

served with collard greens & cornbread.

 

Grilled Red Fish $24

Over cheesy grits and topped with a mango salsa.

 

Desserts

Banana's Foster $12

Beignets $5 

 

All Day Menu

19th Hole Menu

 

 

Warm Regards,

 

Jon Gehman

General Manager

Conestoga Country Club

Office:717-984-6437

[email protected]