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  Club Manager Mark Bolinger
 
 


Dining

Formal seating for 70 members is available in our Dining Room overlooking the 10th tee.

Dining Room

Dinner is served Tuesday through Sunday evenings by our attentive staff and prepared under the direction of our Executive Chef Michael Milligan.  The Dining Room recently underwent extensive renovations including the addition of a cozy three sided, glass enclosed fireplace and all new furnishings, wall and window treatments.  Dress is “Country Club Casual”.